About

to my cottage bakery…

…it all started when I was broke and in college. I began baking at eighteen to bring a dish to pass to family gatherings, later baking for my husband and children. In 2023, when I was pregnant with Rosemary, I started baking around the holidays to bring in extra income as I had left my teaching position four years prior. It eventually turned into more of a regular gig as I tried out a few farmer’s markets. I found balance participating in Hometown Farmer’s Market of New Boston and running the “potting shed” stand weekly from my front yard.

I’ve been excited to give back to the community through this venture by offering free bread on Thanksgiving to those in need, sponsoring Girl Scout memberships, donating to a garden tour, and creating baskets to be raffled at the school and community functions. Food is a love language, and we love our community!

Here is where we show you that we love you too, Neighbor.

Your friendly neighborhood mom,

Geneva